We're excited to announce that Grainge.AI will be participating in the upcoming Institute for Innovation in Food Health (IIFH) Partner Summit at UC Davis, taking place from October 8-12.
About the Summit
The IIFH Partner Summit brings together experts, researchers, and industry stakeholders to explore the cutting edge of food and health innovation. This year's summit focuses on transformative themes including:
- Transformational innovation in the food industry
- Women's health and nutrition
- The evolving GLP-1 marketplace and its potential
Grainge.AI's Showcase
We're thrilled to showcase our latest innovations at the networking event on October 9th. Our team will be presenting two exciting prototypes that demonstrate our commitment to creating healthier, sustainable food options without compromising on taste.
Featured Prototypes
Pear-Frangipane Tart
A gluten-free, clean-label delight featuring over 30% whole grain content. This sophisticated dessert proves that healthy can be indulgent.
Linzer Cookies with Strawberry Jam
Classic Austrian cookies reimagined with clean-label ingredients and over 30% whole grain, paired with our house-made strawberry jam.
Both products exemplify our AI-powered approach to ingredient optimization, achieving exceptional taste and texture while meeting strict nutritional and clean-label requirements.
Why This Matters
The IIFH Partner Summit represents a crucial moment in shaping the future of food and health. As we face global challenges in nutrition, sustainability, and food security, events like this foster the collaboration and innovation needed to create meaningful solutions.
At Grainge.AI, we believe that AI-powered innovation can revolutionize how we develop and optimize food products. Our participation in this summit allows us to share our vision, learn from industry leaders, and contribute to the collective effort of building a healthier, more sustainable food system.
Join the Conversation
If you're attending the summit, we'd love to connect! Visit us at the networking event on October 9th to taste our prototypes and discuss how AI is transforming food product development.
Follow our journey as we continue to push the boundaries of what's possible in healthy grain products that taste great.